Korean Steak & Sushi
About Us
Gogi Westport encompasses a Korean Steakhouse and Sushi restaurant with a strong emphasis on Korean barbecue. Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. These dishes are often prepared on gas or charcoal grills built into the dining table itself for a delicious meal and authentic experience.
Korean BBQ
Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Korean barbecue is a cultural experience and extremely important to Korean culture and cuisine.
Korean barbecue dishes are often prepared on gas or charcoal grills built into the dining table itself for a delicious meal and authentic experience.
Pork Belly
Pork belly is a boneless and fatty cut of meat from the belly of a pig.
Dry Aged Ribeye
Dry aged ribeye is ribeye which is aged anywhere from several weeks to several months before being trimmed and cut into steaks.
A5 Wagyu
A5 Waygu cattle is some of the highest quality Japanese beef, with a balance of fat, smooth texture, and juicy flavor.
Filet Mignon
Filet mignon is a cut of meat taken from the smaller end of the tenderloin.
Bulgogi
Bulgogi, is an extremely popular meat in Korean barbecue, a gui made of thin, marinated slices of meat, most commonly beef.
